Description
Deliciously warm and gooey baked brie bites drizzled with hot honey, perfect for any gathering.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1/4 cup hot honey
- 1 egg (for egg wash)
- Fresh thyme (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a small piece of brie cheese in the center of each square.
- Drizzle hot honey over the brie.
- Fold the corners of the pastry over the cheese and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh thyme before serving.
Notes
- Serve warm for the best texture.
- Can be made ahead and frozen before baking.
- Adjust the amount of hot honey to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg