Description
A simple and delicious recipe for making traditional Bread and Butter Pickles at home.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup onions, thinly sliced
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
Instructions
- In a large bowl, combine the sliced cucumbers and onions.
- In a separate saucepan, mix together the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt.
- Heat the mixture over medium heat until the sugar dissolves.
- Pour the hot mixture over the cucumbers and onions, ensuring they are fully submerged.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Notes
- For best flavor, allow the pickles to sit for a few days before consuming.
- These pickles can be stored in the refrigerator for up to 2 months.
- Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier pickle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg