Description
A refreshing and nutritious iced latte made with chocolate, coffee, and bone broth for a unique twist.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup bone broth
- 2 tablespoons cocoa powder
- 1 tablespoon sweetener of choice (e.g., honey, maple syrup)
- 1/2 cup milk or milk alternative
- Ice cubes
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a blender, combine the cooled coffee, bone broth, cocoa powder, and sweetener.
- Blend until smooth and well combined.
- Add the milk or milk alternative and blend again.
- Fill a glass with ice cubes and pour the mixture over the ice.
- Stir well and enjoy your iced chocolate coffee bone broth latte!
Notes
- Adjust the sweetness to your preference.
- For a creamier texture, use full-fat milk or a rich milk alternative.
- This drink can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg