Description
A refreshing iced beverage combining matcha green tea and collagen for a nutritious boost.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 teaspoon matcha powder
- 1 scoop collagen powder
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
Instructions
- In a glass, combine the matcha powder and a small amount of almond milk to create a smooth paste.
- Add the collagen powder and mix well.
- Pour in the remaining almond milk and stir until fully combined.
- Add honey or maple syrup if desired for sweetness.
- Fill a glass with ice cubes and pour the matcha mixture over the ice.
- Stir well and enjoy your iced matcha collagen latte!
Notes
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- Adjust the sweetness according to your preference.
- Matcha can be substituted with green tea if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg