Description
Heaven On Earth Cake is a delightful dessert that combines layers of cake, cream, and fruit to create a heavenly experience for your taste buds.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the vanilla cake mix according to the package instructions using eggs and water.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before removing it from the pan.
- In a mixing bowl, whip the heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract.
- Once the cake is cooled, slice it into layers.
- Layer the cake with whipped cream and mixed berries, repeating until all layers are assembled.
- Top with additional whipped cream and garnish with fresh mint leaves.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a richer flavor, you can add a layer of chocolate ganache between the cake layers.
- Feel free to use any seasonal fruits you prefer.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg