Description
Delicious salted maple pecan pie bars that combine the rich flavors of maple syrup and toasted pecans, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, brown sugar, and salt to form a crust.
- Press the mixture into the bottom of a greased baking dish.
- Bake the crust for 10 minutes until lightly golden.
- In another bowl, whisk together maple syrup, eggs, and vanilla extract.
- Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Sprinkle sea salt on top before serving.
Notes
- Let the bars cool completely before cutting.
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, use dark maple syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg