Description
A rich and creamy caramel dip made with Skor bars, perfect for indulging in a sweet treat.
Ingredients
Scale
- 4 Skor bars, chopped
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the heavy cream and brown sugar over medium heat.
- Stir until the sugar is dissolved and the mixture is heated through.
- Add the chopped Skor bars and vanilla extract, stirring until the Skor bars are fully melted and the mixture is smooth.
- Remove from heat and let it cool slightly before serving.
- Serve warm with apple slices, pretzels, or as a topping for ice cream.
Notes
- Store any leftovers in an airtight container in the refrigerator.
- Reheat gently in the microwave before serving if it thickens.
- Feel free to add a pinch of sea salt for a salted caramel flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg