Description
Delicious warm apple cinnamon rolls filled with sweet apples and cinnamon, perfect for a cozy fall treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup apples, peeled and diced
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
- 1/4 cup icing sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- In a saucepan, heat milk and melted butter until warm, then add to the dry ingredients.
- Add the egg and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle and spread diced apples, cinnamon, and brown sugar on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Mix icing sugar and milk to create a glaze and drizzle over warm rolls before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the filling.
- These rolls are best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg