Description
A simple and flavorful recipe for making bone broth using an Instant Pot, allowing you to set it and forget it while it cooks.
Ingredients
Scale
- 2–3 pounds of bones (beef, chicken, or pork)
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves of garlic, smashed
- 2 tablespoons apple cider vinegar
- Water (enough to cover the bones)
- Salt and pepper to taste
Instructions
- Place the bones in the Instant Pot.
- Add the onion, carrots, celery, garlic, and apple cider vinegar.
- Fill the pot with water until the bones are covered.
- Seal the Instant Pot lid and set it to high pressure for 120 minutes.
- Once the cooking time is complete, allow the pressure to release naturally.
- Strain the broth through a fine mesh sieve into a large bowl.
- Let it cool, then store in jars or containers in the fridge or freezer.
Notes
- For a richer flavor, roast the bones in the oven before adding them to the Instant Pot.
- Bone broth can be stored in the refrigerator for up to a week or frozen for several months.
- Feel free to add herbs like thyme or bay leaves for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg