Description
A delightful and easy-to-make dessert featuring a combination of fresh blueberries and peaches topped with a crispy crumble.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the blueberries and sliced peaches. Pour them into a greased baking dish.
- In another bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Pour the melted butter into the dry ingredients and mix until crumbly.
- Sprinkle the crumble mixture evenly over the fruit.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to substitute other fruits like raspberries or apples.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg