Description
A delicious and rich chocolate and walnut pie that is a must-try for any dessert lover.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup bourbon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar until well blended.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and bourbon, if using.
- Fold in the chopped walnuts and chocolate chips.
- Pour the mixture into the unbaked pie crust.
- Bake for 30-35 minutes or until the filling is set and the top is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made ahead of time and served later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg