Description
A delicious and creamy aioli infused with the flavors of dill pickles and garlic, perfect for dipping or spreading.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, dill pickle juice, and Dijon mustard.
- Add the minced garlic, honey, and chopped dill.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip or spread for sandwiches and enjoy!
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This aioli can be stored in the refrigerator for up to one week.
- Great for pairing with fries, burgers, or as a salad dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg