Description
A delicious and easy-to-make dip that combines the sweetness of pepper jelly with the creaminess of cream cheese, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1/4 cup chopped bell pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and pepper jelly until well blended.
- Add the chopped green onions, bell pepper, garlic powder, and black pepper. Mix until combined.
- If using, fold in the chopped cilantro.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with crackers, chips, or fresh vegetables.
Notes
- For a spicier dip, use hot pepper jelly.
- This dip can be made a day in advance for convenience.
- Feel free to customize with your favorite herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg