Description
A delightful raspberry dessert sauce that adds a burst of flavor to your sweets, perfect for drizzling over cakes, ice creams, and more.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and water.
- Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture starts to boil.
- Reduce heat and let it simmer for about 10 minutes.
- Remove from heat and strain the sauce through a fine mesh sieve to remove seeds.
- Let the sauce cool before serving or storing.
Notes
- For a thicker sauce, let it simmer longer.
- This sauce can be stored in the refrigerator for up to a week.
- Try adding a splash of vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg