Description
A deliciously creamy pumpkin fudge that combines the flavors of pumpkin and spices for a delightful treat.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine pumpkin puree, sweetened condensed milk, and butter over medium heat.
- Stir until the mixture is smooth and begins to bubble.
- Remove from heat and stir in powdered sugar, vanilla extract, and spices until well combined.
- Pour the mixture into a greased 9×9 inch pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a richer flavor, add chopped nuts or chocolate chips.
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg