Description
A delightful and easy-to-make apple crumble pie that combines sweet apples with a crunchy topping, perfect for any occasion.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly.
- Spread the apple mixture evenly in a pie dish.
- Top the apples with the crumble mixture.
- Bake in the preheated oven for 45-50 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix different types of apples for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg