Description
A delightful and easy-to-make apple crisp that combines sweet, tart apples with a crunchy topping, perfect for any occasion.
Ingredients
Scale
- 6 cups of sliced apples (Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well and spread evenly in a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake for 45-50 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Notes
- For a twist, add nuts or raisins to the topping.
- Serve with vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg