Description
A simple and flavorful recipe for roasted sweet potatoes that are crispy on the outside and tender on the inside.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cubed sweet potatoes, olive oil, salt, black pepper, garlic powder, paprika, and rosemary.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon before roasting.
- These sweet potatoes can be served as a side dish or added to salads.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg