Description
A collection of simple and delicious cheese ball recipes perfect for any party or gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
- Add the chopped green onions, nuts, garlic powder, onion powder, paprika, and black pepper.
- Mix all ingredients until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Before serving, roll the cheese ball in additional chopped nuts if desired.
- Serve with crackers or fresh vegetables.
Notes
- Feel free to customize the cheese ball with your favorite herbs and spices.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg