Description
A delicious and succulent garlic butter boneless turkey breast recipe that is perfect for any occasion.
Ingredients
Scale
- 1 boneless turkey breast (about 3–4 pounds)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
- Place the turkey breast in a roasting pan and pour the garlic butter mixture over it, ensuring it is well coated.
- Cover the pan with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10-15 minutes before slicing and serving.
Notes
- For extra flavor, marinate the turkey breast in the garlic butter mixture overnight.
- Serve with your favorite sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg