Description
A deliciously juicy stuffed turkey breast recipe perfect for your holiday feast, filled with savory ingredients and bursting with flavor.
Ingredients
Scale
- 1 boneless turkey breast (about 3–4 pounds)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the stuffing mix, chicken broth, celery, onion, cranberries, parsley, salt, pepper, garlic powder, and onion powder.
- Lay the turkey breast flat and spread the stuffing mixture evenly over the surface.
- Roll the turkey breast tightly and secure it with kitchen twine.
- Rub the outside of the turkey with olive oil and season with additional salt and pepper.
- Place the stuffed turkey breast in a roasting pan and cover with foil.
- Bake in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the foil for the last 30 minutes of cooking to allow the skin to brown.
- Let the turkey rest for 15 minutes before slicing and serving.
Notes
- For added flavor, consider using homemade stuffing.
- Make sure to let the turkey rest before slicing to retain its juices.
- This recipe can be prepared a day in advance; just bake it on the day of serving.
- Prep Time: 30 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg