Description
A delicious and spicy casserole made with corn, jalapeños, and cheddar cheese, perfect for any gathering.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1 cup milk
- 2 large eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn, cheddar cheese, and jalapeños.
- In another bowl, whisk together milk and eggs.
- Add the milk mixture to the corn mixture and stir to combine.
- In a separate bowl, mix cornmeal, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add more jalapeños or use spicy cheese.
- This casserole can be made ahead of time and reheated.
- Serve with sour cream or avocado for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg