Description
Japanese Clear Soup is a light and refreshing broth that is perfect as an appetizer or a light meal. It is known for its delicate flavors and simplicity, making it a favorite in Japanese cuisine.
Ingredients
Scale
- 4 cups dashi broth
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced green onions
- 1/2 cup tofu, cubed
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- Salt to taste
Instructions
- In a pot, bring the dashi broth to a simmer over medium heat.
- Add the sliced shiitake mushrooms and cook for about 5 minutes until tender.
- Stir in the soy sauce and mirin.
- Add the cubed tofu and sliced green onions, cooking for an additional 2-3 minutes.
- Season with salt to taste and serve hot.
Notes
- For a vegetarian version, ensure the dashi is made with kombu and shiitake mushrooms.
- Feel free to add other vegetables like carrots or bok choy for extra flavor.
- This soup can be served as a starter or enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg