Description
Japanese Ramen Eggs with Jammy Yolks are a delicious and essential topping for ramen, featuring perfectly cooked eggs with a soft, runny yolk.
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tablespoon sugar
- Water (for boiling)
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 6-7 minutes for jammy yolks.
- Remove the eggs and place them in an ice bath to stop the cooking process.
- In a separate bowl, mix soy sauce, mirin, and sugar until dissolved.
- Peel the cooled eggs and place them in the marinade for at least 30 minutes.
- Serve the eggs sliced in half on top of ramen.
Notes
- Adjust the marinating time for stronger flavor.
- These eggs can be stored in the marinade for up to 3 days.
- Experiment with different marinades for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Boiling and marinating
- Cuisine: Japanese
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg