Description
A quick and easy recipe for Jiffy Corn Casserole that is perfect for any occasion.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter casserole, you can add sugar to taste.
- Feel free to add cheese or jalapeños for extra flavor.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg