Description
Keto Chicken Fajita Bowls are a delicious low-carb meal perfect for Cinco de Mayo, featuring seasoned chicken, colorful bell peppers, and a variety of toppings.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Add sliced bell peppers and onion to the skillet.
- Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the mixture.
- Stir and cook until the vegetables are tender.
- Serve in bowls topped with avocado, cilantro, and lime wedges.
Notes
- For extra flavor, marinate the chicken in spices for 30 minutes before cooking.
- Feel free to add other toppings like cheese or sour cream.
- This dish can be made ahead and stored in the fridge for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg