Description
Delicious and easy-to-make keto flourless pancakes made with just two ingredients and packed with berries.
Ingredients
Scale
- 2 ripe bananas
- 1 cup mixed berries (blueberries, raspberries, strawberries)
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Gently fold in the mixed berries.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the batter onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with additional berries if desired.
Notes
- Make sure the bananas are ripe for the best flavor.
- Feel free to use any berries of your choice.
- These pancakes can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Keto
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 6g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg