Description
A beginner’s guide to Korean BBQ and banchan recipes, perfect for those looking to explore Korean cuisine.
Ingredients
Scale
- 1 lb beef short ribs
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup green onions, chopped
- 1 cup kimchi
- 1 cup pickled radish
- 1 cup steamed rice
Instructions
- Marinate the beef short ribs in soy sauce, sugar, sesame oil, garlic, ginger, and green onions for at least 30 minutes.
- Preheat the grill or a grill pan over medium-high heat.
- Grill the marinated beef short ribs for about 3-4 minutes on each side until cooked to your liking.
- Prepare banchan by serving kimchi and pickled radish on the side.
- Serve the grilled beef with steamed rice and enjoy your Korean BBQ meal.
Notes
- Adjust the marinade ingredients to taste.
- For a vegetarian option, substitute beef with tofu or mushrooms.
- Make sure to let the meat rest for a few minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg