Description
Korean Beef and Cabbage Bowls are a delicious and easy weeknight meal that combines savory beef with fresh cabbage and a flavorful sauce.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Cooked rice for serving
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for an additional minute.
- Add soy sauce, brown sugar, and red pepper flakes, stirring to combine.
- Fold in chopped cabbage and cook until wilted, about 5 minutes.
- Serve over cooked rice and garnish with sliced green onions.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- This recipe can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg