Description
Korean Ground Beef Noodles is a flavorful and easy-to-make dish that combines ground beef with noodles and a variety of seasonings for a delicious dinner option.
Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles (preferably Asian noodles)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon brown sugar
- 1/2 cup green onions, chopped
- 1 tablespoon gochujang (Korean chili paste)
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add ground beef to the skillet, cooking until browned.
- Stir in soy sauce, brown sugar, gochujang, salt, and pepper.
- Add the cooked noodles to the skillet, tossing to combine with the beef mixture.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add vegetables like bell peppers or carrots for extra nutrition.
- Adjust the level of gochujang based on your spice preference.
- This dish can be made ahead of time and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg