Description
Korean Mayak Eggs are a delicious and addictive dish made by marinating hard-boiled eggs in a flavorful soy sauce mixture, perfect for enhancing any meal.
Ingredients
Scale
- 6 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 green onion, chopped
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs carefully.
- In a bowl, mix soy sauce, water, sugar, minced garlic, and sesame oil until the sugar dissolves.
- Add the peeled eggs to the marinade and ensure they are fully submerged.
- Refrigerate for at least 12 hours, preferably overnight.
- Before serving, garnish with chopped green onions.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- These eggs can be stored in the refrigerator for up to a week.
- Serve as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg