Description
Korean Mayak Eggs are delicious soy sauce marinated eggs that are simple to make and incredibly addictive.
Ingredients
Scale
- 4 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 green onion, chopped
Instructions
- Boil the eggs for 7 minutes, then transfer them to an ice bath to cool.
- Peel the eggs carefully and set aside.
- In a bowl, mix soy sauce, water, sugar, and sesame oil until the sugar dissolves.
- Place the peeled eggs in a container and pour the marinade over them.
- Add chopped green onion on top.
- Seal the container and refrigerate for at least 4 hours, preferably overnight.
- Serve the eggs sliced in half, drizzled with some of the marinade.
Notes
- For a spicier version, add sliced chili peppers to the marinade.
- These eggs can be stored in the refrigerator for up to a week.
- Great as a side dish or a topping for rice bowls.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Boiling and Marinating
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg