Description
Korean Soy Sauce Marinated Eggs are a delicious and savory dish that combines the rich flavors of soy sauce with perfectly boiled eggs, making for a delightful snack or side dish.
Ingredients
Scale
- 4 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 green onion, chopped
Instructions
- Boil the eggs in water for about 7-8 minutes until hard-boiled.
- Once cooked, transfer the eggs to an ice bath to cool.
- Peel the eggs carefully and set aside.
- In a bowl, mix soy sauce, water, sugar, sesame oil, minced garlic, and chopped green onion.
- Place the peeled eggs in a container and pour the marinade over them, ensuring they are fully submerged.
- Cover and refrigerate for at least 4 hours, preferably overnight for best flavor.
- Serve the marinated eggs as a snack or side dish, garnished with additional green onions if desired.
Notes
- For a spicier version, add a few slices of chili pepper to the marinade.
- These eggs can be stored in the refrigerator for up to a week.
- Adjust the soy sauce and sugar levels according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg