Description
Explore creative spread ideas for your pretzel bar at your wedding, ensuring a memorable celebration.
Ingredients
- Various types of pretzels
- Mustard (sweet and spicy)
- Cheese spreads (cream cheese, cheddar)
- Hummus (classic and flavored)
- Guacamole
- Herbed butter
- Fruit preserves (apricot, raspberry)
- Pickles and olives
- Chopped vegetables (carrots, celery, bell peppers)
Instructions
- Set up a table with a variety of pretzels.
- Arrange the spreads in small bowls for easy access.
- Label each spread for guests to know their options.
- Include utensils for each spread to maintain hygiene.
- Consider adding garnishes like fresh herbs or spices for decoration.
- Encourage guests to mix and match spreads with pretzels.
Notes
- Ensure to have gluten-free pretzel options for guests with dietary restrictions.
- Consider seasonal spreads to match the wedding theme.
- Keep the spreads chilled if necessary to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Wedding Catering
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel with spread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg