Description
A soothing and aromatic drink that combines the floral notes of lavender with the sweetness of honey, perfect for cozy evenings.
Ingredients
Scale
- 1 cup milk (or non-dairy alternative)
- 1 tablespoon dried culinary lavender
- 1 tablespoon honey (or to taste)
- 1 shot of espresso or strong brewed coffee
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- Add the dried lavender to the milk and let it steep for about 5 minutes.
- Strain the lavender from the milk using a fine mesh sieve.
- Stir in the honey and vanilla extract (if using) until well combined.
- Prepare a shot of espresso or strong brewed coffee.
- Pour the lavender-infused milk over the coffee and stir gently.
- Garnish with a sprinkle of dried lavender or a drizzle of honey, if desired.
Notes
- Adjust the amount of honey based on your sweetness preference.
- For a vegan version, use plant-based milk and agave syrup instead of honey.
- Make sure to use culinary lavender, as other types may not be safe for consumption.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg