Description
Delicious and easy-to-make pecan pie bars that are perfect for a stress-free Thanksgiving dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, melted butter, and brown sugar to form the crust.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, whisk together eggs, granulated sugar, corn syrup, vanilla extract, and salt.
- Stir in the chopped pecans.
- Pour the pecan mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until set.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark corn syrup.
- Store leftovers in an airtight container for up to 3 days.
- These bars can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg