Description
A delightful and easy breakfast bake made with croissants, perfect for lazy mornings.
Ingredients
Scale
- 4 large croissants
- 6 large eggs
- 1 cup milk
- 1/2 cup shredded cheese
- 1/2 cup diced ham or cooked bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the croissants into bite-sized pieces and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissants.
- Sprinkle the cheese, ham or bacon, and green onions on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite ingredients.
- This dish can be prepared the night before and baked in the morning.
- Serve with fresh fruit or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg