Description
A delicious and easy-to-make breakfast casserole perfect for lazy Sunday mornings with the family.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of breakfast sausage, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread and sausage layers in the baking dish.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be prepared the night before for a quick breakfast.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg