Description
A quick and comforting creamy chicken and rice dish perfect for dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add frozen peas and cooked rice, mix well.
- Season with salt and pepper, and let simmer for 5-7 minutes.
- Serve hot and enjoy!
Notes
- For a healthier option, use low-fat cream.
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg