Description
Delicious mini pretzel burgers that are perfect for any occasion.
Ingredients
Scale
- 250g flour
- 150ml warm water
- 1 packet of dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp baking soda
- 1 egg (for egg wash)
- Sesame seeds (for topping)
- Mini burger patties
- Cheese slices
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture and knead until smooth.
- Let the dough rise in a warm place for about 30 minutes.
- Preheat the oven to 200°C (392°F).
- Divide the dough into small balls and shape them into mini burger buns.
- Boil water in a pot and add baking soda. Dip each bun in the boiling water for 30 seconds.
- Place the buns on a baking sheet, brush with egg wash, and sprinkle sesame seeds on top.
- Bake for 15-20 minutes until golden brown.
- Once cooled, slice the buns and assemble with mini burger patties and cheese.
Notes
- These mini burgers can be customized with various toppings.
- Store leftovers in an airtight container.
- Best served warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 mini burger
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg