Description
Lemon Blueberry Icebox Bars are a refreshing and tangy dessert that requires no baking, making them perfect for warm weather.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup lemon juice
- 1 cup blueberries
- 1 cup whipped cream
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a baking dish to form the crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Add lemon juice and mix until well combined.
- Fold in the whipped cream gently.
- Pour the lemon mixture over the crust and spread evenly.
- Sprinkle blueberries on top.
- Refrigerate for at least 4 hours or until set.
- Cut into bars and serve chilled.
Notes
- For a sweeter taste, adjust the amount of powdered sugar.
- Feel free to substitute other berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg