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Lemon Blueberry Spring Simmer Pot Recipe

Lemon Blueberry Spring Simmer Pot Recipe You’ll Love!


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  • Author: TASTYRCP
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Diet: Vegan

Description

A refreshing and fragrant simmer pot recipe featuring the delightful combination of lemon and blueberries, perfect for spring.


Ingredients

Scale
  • 2 cups of water
  • 1 lemon, sliced
  • 1 cup of fresh blueberries
  • 1 tablespoon of vanilla extract
  • 1 sprig of fresh rosemary (optional)

Instructions

  1. In a medium saucepan, combine the water, lemon slices, and blueberries.
  2. Add the vanilla extract and rosemary if using.
  3. Bring the mixture to a gentle simmer over medium heat.
  4. Reduce the heat to low and let it simmer, adding more water as needed.
  5. Enjoy the fragrant aroma filling your home!

Notes

  • Feel free to adjust the ingredients based on your preference.
  • This recipe can be reused by adding more water and simmering again.
  • Store any leftover mixture in the refrigerator for up to a week.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 30
  • Sugar: 6g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg