Description
A delicious and flavorful Lemon Pepper Butter Onion Boil recipe that combines the zest of lemon, the richness of butter, and the sweetness of onions for a delightful dish.
Ingredients
Scale
- 4 large onions, quartered
- 1 cup unsalted butter
- 2 tablespoons lemon pepper seasoning
- 1 lemon, juiced
- 4 cups water
- Salt to taste
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add the quartered onions and cook for about 10 minutes until they start to soften.
- In a separate pan, melt the butter over medium heat.
- Stir in the lemon pepper seasoning and lemon juice into the melted butter.
- Once the onions are tender, drain the water and add the butter mixture to the pot.
- Toss the onions in the lemon pepper butter until well coated.
- Season with salt to taste and serve hot.
Notes
- For extra flavor, you can add garlic or herbs to the butter mixture.
- This dish pairs well with grilled meats or seafood.
- Adjust the amount of lemon pepper seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg