Description
Little Debbie Christmas Tree Cake Truffles are a delightful and easy holiday treat made with just four ingredients, perfect for festive celebrations.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Crush the Little Debbie Christmas Tree Cakes in a large bowl until fine crumbs form.
- Add the softened cream cheese to the crumbs and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted white chocolate, allowing excess to drip off.
- Place the dipped truffles back on the baking sheet and immediately sprinkle with festive sprinkles.
- Let the truffles set in the refrigerator until the chocolate hardens.
Notes
- For a fun twist, try using different flavored Little Debbie cakes.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be made ahead of time for holiday parties.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg