Description
A delicious and hearty dish featuring chicken, bacon, and ranch flavors baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ranch dressing, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the ranch mixture over them.
- Top the chicken with crumbled bacon and shredded cheddar cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in ranch dressing for a few hours before baking.
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg