Description
A delicious and hearty casserole combining loaded baked potatoes with tender chicken, perfect for family dinners.
Ingredients
Scale
- 4 large baked potatoes, diced
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup bacon bits
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced baked potatoes, shredded chicken, sour cream, garlic powder, salt, and pepper.
- Fold in half of the cheddar cheese, green onions, and bacon bits.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese and bacon bits.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Garnish with additional green onions before serving.
Notes
- For a spicier version, add jalapeños to the mixture.
- This dish can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg