Description
A creamy and flavorful dip that captures the essence of a loaded baked potato, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sour cream and cream cheese until smooth.
- Add the shredded cheddar cheese, crumbled bacon, chopped green onions, and ranch dressing.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with additional green onions and bacon if desired.
- Serve with tortilla chips, crackers, or fresh vegetables.
Notes
- For a healthier version, use Greek yogurt instead of sour cream.
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to customize with additional toppings like jalapeños or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg