Description
A hearty and flavorful breakfast option that combines all your favorite breakfast ingredients in a convenient bowl.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- In a skillet, scramble the eggs over medium heat until fully cooked.
- In a large bowl, combine the cooked brown rice, black beans, diced tomatoes, and scrambled eggs.
- Season the mixture with salt and pepper to taste.
- Divide the mixture into serving bowls.
- Top each bowl with diced avocado, shredded cheese, chopped green onions, and salsa.
- Serve immediately and enjoy your loaded breakfast burrito bowls!
Notes
- Feel free to customize with your favorite toppings like sour cream or jalapeños.
- This recipe can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 300mg