Description
A delicious and hearty loaded chicken and potato casserole that combines tender chicken, creamy potatoes, and a blend of savory toppings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, diced potatoes, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese and bacon bits.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
- For a healthier version, use Greek yogurt instead of sour cream.
- Feel free to add your favorite vegetables for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg