Description
A delicious and hearty Loaded Corn Casserole that combines sweet corn, creamy cheese, and savory toppings for a flavor explosion.
Ingredients
Scale
- 2 cans of sweet corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced green onions
- 1/2 cup of cooked bacon, crumbled
- 1/2 cup of milk
- 1 package of cornbread mix
- 1 teaspoon of garlic powder
- 1 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, sour cream, cheddar cheese, green onions, bacon, milk, cornbread mix, garlic powder, and black pepper.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg